To Err … You Know the Rest

Wednesday, August 05, 2009 by Sarah Elbert.

Our editor maintains that, in general, a third of a magazine’s readers know less than its editors, a third know just about the same amount and a third know more than they (OK, we) do. Of course, some know more about certain fields than others, and our sources and writers come almost exclusively from the last, smarty-pants category. Occasionally (though not often), we also happen upon readers who also fall into this last category, finding nuggets that escaped even our tenacious fact-checkers.

Take Mark Powell, a Delta customer from Arlington, Virginia, a vigilant error-buster who alerted us to some issues in our June issue. The most notable was in a sidebar about some lesser-known facts about gold, in which we state that “in all of history, about 161,000 tons of gold have ever been mined—enough to fill just two Olympic-size swimming pools.” Turns out, if you’re planning on collecting all the gold in the world and filling up a couple of Olympic pools, just for the heck of it, you’ll want to make sure you’ve got three empty ones waiting (and perhaps a baby pool as well). As Powell says:

That sounded “off” to me despite gold’s high density, I thought 161K tons would equal more than two Olympic pools. And simple math shows it does:

First note that 161K “tons” here does refer to standard or “short” avoirdupois tons of 2K lb., as most readers would assume at least at this point. Further, the figure is correct, at least as far as the knowledge-world is concerned and as far as anyone could have faith in any figure for so historically vast and hard-to-track a datum, at least before modern times. I confirmed this from moments of research, which found a moderately/correspondingly lower figure of “long” tons for all-time gold mined.

So, we have (161,000)(2,000)=322,000,000 lb. And (322M)(454g/lb)=146.2 billion grams. Gold’s density is 19.32 g/cm³, so we have 7,567,287,785 cm³ of gold. (That’s way too precise given the obvious approximation of 161K tons, but we could be way too precise or even way too loose here and still have decisive conclusion.) Simply divide by 1M (100³ cm³ per m³) to reduce to 7,567 m³. (Still too precise, but ditto.)

And guess how many m³ of volume are in an Oly pool, folks? 2,500. So we have a fair bit more than three Oly pools worth of gold pulled from the Earth.

He also found some explanation lacking in point number 6: “An ounce of gold is based on troy weight; a pound of gold is 12 ounces, not 16 ounces.” Says Powell:

It’s right, even necessary to note the troy/avoirdupois difference. But you leave readers thinking an avoir. pound is simply 12/16 or .75 a “regular” pound. It’s not; it’s a bit more than that, since a troy ounce is more than a “regular” ounce, just less than 1.1 oz (compare grain- or gram-weights, as I did, if you don’t find this ratio expressed directly.) So an avoir. pound is just more than 14.5 troy ounces, and a troy pound is about 13.2 avoir. oz.

He also noted that while the story got it right, a timeline placed the U.S. removal from the gold standard at 1973 rather than 1971. We are not going to make it a habit to print letters from our readers in this blog (although luckily, most of them are very positive about the magazine, so that would just look self-serving), but I did promise Mr. Powell that I would correct these numbers for the public record. So, let me revise that sidebar:

In all of history, about 161,000 tons of gold have ever been mined—enough to fill more than three Olympic-size swimming pools.  

An ounce of gold is based on troy weight; a troy pound of gold is 12 troy ounces, which translates to13.2 avoirdupois ounces.  

* And, as a bonus, if you’re into corrections, check out this recent one in The New York Times (at the bottom of the article).

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About Jayne Haugen Olson

Jayne Haugen Olson

An intuitive editor, editor in chief Jayne Haugen Olson directs the editorial vision of Sky and leads a team of top-notch editors and international writers to create a distinctive new approach to inflights—an onboard lifestyle magazine. The first half of Jayne's publishing career was on the business side in key marketing positions at Mpls.St.Paul Magazine, as well as with Seattle Magazine, where she served as associate publisher. Jayne traded in her media kit for a tape recorder and crossed the great divide to join the editorial team at Mpls.St.Paul as the senior lifestyle editor in 2000. In addition to managing a team of five editors covering lifestyle, retail, home, fashion, trend and design Jayne was instrumental in the development of content for mspmag.com, an Emmy award winning lifestyle web site. Jayne has appeared as a regular contributor to several radio and television shows in the Twin Cities of Minneapolis and St. Paul. Jayne also served as content strategist and editor in chief for Macy's breakout magazine concept, "M", a 750,000 circulation quarterly magazine distributed throughout the central United States.

As a slightly workaholic mother of twin four-year-olds, most of Jayne's world travels are done by reading. Her hope is that the day-to-day temptations in her new editorial position will change all of that.

About Sarah Elbert

Sarah Elbert

As deputy editor of Delta Sky, Sarah Elbert lassos the best writers she can find to cover the world—as well as contributing some prose of her own. Before coming to Sky, Sarah was editorial director of magazines including Northwest WorldTraveler and Carlson Wagonlit Travel's Postcards. She has been a newspaper editor, a freelance writer and an Associated Press reporter, riding with the White House travel pool (back in the Clinton days) and covering everything from natural disasters to a cat kidney transplant. Sarah has written for The New York Times, the New York Post, the New York Sun—but not the NY Daily News. She now lives in Minneapolis, which she finds lovely and underrated, but does occasionally miss Manhattan and the Staten Island Ferry. Sarah would like to think she could again go backpacking across Europe, and she still loves to travel, but she knows that train has left the station. It's just so much quicker to fly.

About Deborah Caulfield Rybak

Deborah Caulfield Rybak

Senior editor Deborah Caulfield Rybak covers the arts and entertainment beat at Sky and for good reason. During her years at as an entertainment industry reporter at the Los Angeles Times, she interviewed a Who's Who of Hollywood and still prefers writing about the arts compared to almost any topic.

Deborah has numerous journalism awards and three books under her career belt. But that's just her journalistic cred. She has also worked as an FM deejay in Aspen, Colorado, a speechwriter in Washington and an environmental film festival director in Colorado. She considers herself happiest when she's out of town and out of cell phone range. Deborah hitchhiked across Kenya, spent the night atop a pyramid in Central America, hovered face-to-mandible with giant manta rays during a night dive in Hawaii and traversed mountain passes in California's High Sierras. She is looking forward to a trip to Morocco in September to hike the Atlas Mountains and ride a camel or two. Still left on her to-do list? Bhutan, marlin fishing and riding elephants in Thailand.

About Jane Di Leo

Jane Di Leo

When she is not training for a marathon or traveling around the globe, you'll find Jane Di Leo at her desk, delving into the latest health research and headlines. Jane hails from Minneapolis, Minnesota, where she currently works as online editor for deltaskymag.com and as associate online editor for mspmag.com, the online vehicle for Mpls.St.Paul Magazine. After attending the University of Missouri School of Journalism, where she received her bachelor's and master's degrees in magazine journalism, Jane moved to New York to work for Women's Health. Today, she continues to freelance for Women's Health but enjoys the daily challenges online editing presents—even if it means being on the ball 24/7. Good thing many of the Delta planes now have Wi-Fi.

About Liz Doyle

Liz Doyle

After a few years navigating the trenches of New York's fashion scene as a stylist assistant at Harpers Bazaar, Liz is excited to be back in her childhood hometown of Minneapolis. When she isn't scouting the latest trends in fashion and travel, she moonlights at a local Parisian brasserie where she says "welcome" and "enjoy" a lot and occasionally tries to improve her French. Though her foray to the editorial side of the magazine industry is a new one, she welcomes the challenge and can't wait to see what this new adventure holds.

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